We are a coffee farm with more than 50 years of tradition. Walk the coffee field, pick the cherries, brew your own cup and discover specialty coffee the way we live it.






We are a coffee farm with more than 50 years of tradition in the production of specialty coffees. In 2015 we began exporting under the Recua Café® brand, and in 2022 we decided to open our doors to share our experience in producing specialty coffees.
Here, coffee is grown, studied and lived. What you taste at Recua is born in our Quindío mountains, right in the heart of the Coffee Cultural Landscape.
Every chapter of our story added something to the experience we now share with travelers from all over the world.
Generations devoted to growing coffee at Finca Lusitania, in the El Paraíso area of Filandia.
We started exporting under our own brand, taking the flavor of Colombian coffee to the world.
Recua Café Tour is born to share first-hand how a specialty coffee is produced.
Hands-on tour, a coffee shop on Filandia’s main square, our own roastery and toll-roasting service.
Our missionSharing a passion for Colombian coffee
At Recua Café we take pride in offering ready-to-roast coffee beans of the highest quality, specially selected from Colombia’s finest regions. Our mission is to give our customers a unique sensory experience that reflects the essence of Colombian coffee culture.
The Recua family
It’s not just a farm visit: you walk the coffee field, taste the fruit, brew your own coffee and learn to recognize its flavors. Tap each stage to explore it.
Our host welcomes you at Finca Lusitania and shows you how to properly brew and taste a good coffee before heading out to the field.
We walk the coffee plantation to discover the varieties grown on the farm and their morphological and taxonomic differences, surrounded by nature and birds.
You taste fresh fruit harvested on our farm and we head back to the house to enjoy a delicious snack.
Each participant prepares a coffee-based drink and tastes it right away to perceive its different flavors, fragrances and aromas. A technique you can replicate anywhere in the world.
You see how the bean changes as it roasts and learn about post-harvest processes, so you can tell what you’re ordering at any coffee shop or specialty store in the world.
The same cherry can produce very different cups depending on how it is processed after harvest. Choose a process and watch it change.
From the experience on the farm to the roasted coffee you take home.
Join us on a walk through our farm to learn about the coffee production process, from harvest to roasting. Experience the magic of Colombian coffee growing up close.
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Immerse yourself in the fascinating world of birds on our tour. Enjoy a unique experience and discover the incredible diversity that lives in our region. A perfect chance to connect with nature while admiring the beauty of our landscapes!
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Since 2015 we have exported coffee under the Recua Café® brand, taking the quality and exceptional flavor of Colombian coffee to the world.
Get a quoteA complete experience so you take home the knowledge, not just the photo.
Real moments from the farm, the tour, the coffee and the family that makes it possible.
Travelers from Colombia and around the world have lived the Recua experience.
“A very good local experience. A very complete, class-style coffee tour.”Thank you for visiting us!
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